Drunken shrimp (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuìxiā), also known as drunken prawns, is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier, thus the name "drunken".
Drunken shrimp
Food
Drunken shrimp, also known as drunken prawns, is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier, thus the name "drunken". Different... Wikipedia
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Jan 20, 2023 · ... drunken prawn (although they are most commonly freshwater shrimp). I ... I had drunk shrimp once in Hangzhou and they were much larger, real ...